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Determination of sodium oxalate in Bayer process liquors using flow analysis with tris(2,2'-bipyridyl)ruthenium(II) chemiluminescence detection

Purcell, Stuart David. 2001, Determination of sodium oxalate in Bayer process liquors using flow analysis with tris(2,2'-bipyridyl)ruthenium(II) chemiluminescence detection, Ph.D. thesis, School of Biological and Chemical Sciences, Deakin University.


Title Determination of sodium oxalate in Bayer process liquors using flow analysis with tris(2,2'-bipyridyl)ruthenium(II) chemiluminescence detection
Author Purcell, Stuart David.
Institution Deakin University
School School of Biological and Chemical Sciences
Faculty Faculty of Science and Technology
Degree name Ph.D.
Date submitted 2001
Keyword(s) Bayer process
Oxalates
Ruthenium
Chemical process control
Chemiluminescence
Summary The research was a detailed investigation into a challenging analytical chemistry problem for the alumina industry. The successful outcomes were derived through innovative reagent chemistry and novel instrumental development. The resultant methodology and instrumentation deployed on this most demanding sample matrix is more robust, reliable and less expensive than anything currently used in this industry worldwide.
Language eng
Description of original x, 192 leaves ; 30 cm.
Dewey Decimal Classification 548.38264
Persistent URL http://hdl.handle.net/10536/DRO/DU:30027967

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