The development of a national salt reduction strategy for Australia
Webster, Jacqui, Dunford, Elizabeth, Huxley, Rachel, Li, Nicole, Nowson, Caryl A and Neal, Bruce 2009, The development of a national salt reduction strategy for Australia, Asia Pacific journal of clinical nutrition, vol. 18, no. 3, pp. 303-309.
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Excess dietary salt is a well established cause of high blood pressure and vascular disease. National and international bodies recommend a significant reduction in population salt intakes on the basis of strong evidence for health gains that population salt reduction strategies could achieve. The Australian Division of World Action on Salt and Health (AWASH) coordinates the Drop the Salt! campaign in Australia. This aims to reduce the average amount of salt consumed by Australians to six grams per day over five years through three main implementation strategies targeting the food industry, the media and government. This strategy has the potential to achieve a rapid and significant reduction in dietary salt consumption in Australia. With industry and government engagement, this promises to be a highly effective, low cost option for preventing chronic disease.
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Field of Research
111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective
920499 Public Health (excl. Specific Population Health) not elsewhere classified
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