Colour and texture of apples high pressure processed in pineapple juice

Perera, Niranjala, Gamage, T. V., Wakeling, L., Gamlath, G. G. S. and Versteeg, C. 2010, Colour and texture of apples high pressure processed in pineapple juice, Innovative food science and emerging technologies, vol. 11, no. 1, pp. 39-46.

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Title Colour and texture of apples high pressure processed in pineapple juice
Author(s) Perera, Niranjala
Gamage, T. V.
Wakeling, L.
Gamlath, G. G. S.
Versteeg, C.
Journal name Innovative food science and emerging technologies
Volume number 11
Issue number 1
Start page 39
End page 46
Total pages 8
Publisher Elsevier BV
Place of publication Amsterdam, Netherlands
Publication date 2010-01
ISSN 1466-8564
Language eng
Field of Research 090805 Food Processing
Socio Economic Objective 820211 Stone Fruit
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2009, Elsevier Ltd. All rights reserved.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30029875

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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Created: Wed, 01 Sep 2010, 09:34:56 EST by Jane Moschetti

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