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Food as a medicine : healthful oleocanthal in Australian olive oil

Cicerale, Sara 2009, Food as a medicine : healthful oleocanthal in Australian olive oil, Ph.D. thesis, School of Exercise and Nutrition Sciences, Deakin University.


Title Food as a medicine : healthful oleocanthal in Australian olive oil
Author Cicerale, SaraORCID iD for Cicerale, Sara orcid.org/0000-0002-1100-0423
Institution Deakin University
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health, Medicine, Nursing and Behavioural Sciences
Degree name Ph.D.
Date submitted 2009
Keyword(s) Olive oil - Analysis - Australia
Functional foods
Phenols - Physiological effect
Anti-inflammatory agents
Summary Oleocanthal has gained much interest as a natural anti-inflammatory phenolic component in olive oil. The studies conducted as part of this thesis demonstrate that oleocanthal is a stable olive oil phenolic with potential to be a prime health benefiting compound.
Notes Degree conferred 2010.
Language eng
Description of original xxiii, 176 leaves ; 30 cm.
Dewey Decimal Classification 615.794
Persistent URL http://hdl.handle.net/10536/DRO/DU:30030592

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Created: Fri, 15 Oct 2010, 14:12:17 EST

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