Partial least squares and principal components analysis of wine vintage by high performance liquid chromatography with chemiluminescence detection
Bellomarino, S. A., Parker, R. M., Conlan, X. A., Barnett, N. W. and Adams, M. J. 2010, Partial least squares and principal components analysis of wine vintage by high performance liquid chromatography with chemiluminescence detection, Analytica chimica acta, vol. 678, no. 1, pp. 34-38.
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Partial least squares and principal components analysis of wine vintage by high performance liquid chromatography with chemiluminescence detection
HPLC with acidic potassium permanganate chemiluminescence detection was employed to analyse 17 Cabernet Sauvignon wines across a range of vintages (1971–2003). Partial least squares regression analysis and principal components analysis was used in order to investigate the relationship between wine composition and vintage. Tartaric acid, vanillic acid, catechin, sinapic acid, ethyl gallate, myricetin, procyanadin B and resveratrol were found to be important components in terms of differences between the vintages.
Language
eng
Field of Research
030101 Analytical Spectrometry
Socio Economic Objective
970103 Expanding Knowledge in the Chemical Sciences