Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

Senadheera, S. P. S. D, Turchini, G. M., Thanuthong, T and Francis, D. S. 2010, Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod, Aquaculture, vol. 309, no. 1-4, pp. 222-230.

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Title Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod
Formatted title Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod
Author(s) Senadheera, S. P. S. D
Turchini, G. M.
Thanuthong, T
Francis, D. S.
Journal name Aquaculture
Volume number 309
Issue number 1-4
Start page 222
End page 230
Total pages 9
Publisher Elsevier B.V.
Place of publication Amsterdam, Netherlands
Publication date 2010-11-22
ISSN 0044-8486
1873-5622
Language eng
Field of Research 070401 Aquaculture
Socio Economic Objective 830102 Aquaculture Fin Fish (excl. Tuna)
HERDC Research category C1 Refereed article in a scholarly journal
HERDC collection year 2010
Copyright notice ©2010 Elsevier B.V. All rights reserved
Persistent URL http://hdl.handle.net/10536/DRO/DU:30031447

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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Citation counts: TR Web of Science Citation Count  Cited 9 times in TR Web of Science
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Created: Mon, 06 Dec 2010, 11:15:48 EST by Teresa Treffry

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