Lanham-New, S.A., Buttriss, J.L., Miles, L.M., Ashwell, M., Berry, J.D., Boucher, B.J., Cashman, K.D., Cooper, C., Darling, A.L., Francis, R.M., Fraser, W.D., de Groot, C.F.G.M., Hyppönen, E., Kiely, M., Lamberg-Allardt, C., Macdonald, H.M., Martineau, A.R., Masud, T., Mavroeidi, A., Nowson, C., Prentice, A., Stone, E.M., Reddy, S., Vieth, R. and Williams, C.M. 2010, Proceedings of the rank forum on vitamin D, British journal of nutrition, vol. 105, no. 1, pp. 144-156.
The Rank Forum on Vitamin D was held on 2nd and 3rd July 2009 at the University of Surrey, Guildford, UK. The workshop consisted of a series of scene-setting presentations to address the current issues and challenges concerning vitamin D and health, and included an open discussion focusing on the identification of the concentrations of serum 25-hydroxyvitamin D (25(OH)D) (a marker of vitamin D status) that may be regarded as optimal, and the implications this process may have in the setting of future dietary reference values for vitamin D in the UK. The Forum was in agreement with the fact that it is desirable for all of the population to have a serum 25(OH)D concentration above 25 nmol/l, but it discussed some uncertainty about the strength of evidence for the need to aim for substantially higher concentrations (25(OH)D concentrations>75 nmol/l). Any discussion of ‘optimal’ concentration of serum 25(OH)D needs to define ‘optimal’ with care since it is important to consider the normal distribution of requirements and the vitamin D needs for a wide range of outcomes. Current UK reference values concentrate on the requirements of particular subgroups of the population; this differs from the approaches used in other European countries where a wider range of age groups tend to be covered. With the re-emergence of rickets and the public health burden of low vitamin D status being already apparent, there is a need for urgent action from policy makers and risk managers. The Forum highlighted concerns regarding the failure of implementation of existing strategies in the UK for achieving current vitamin D recommendations.
Reproduced with the kind permission of the copyright owner.
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO.
If you believe that your rights have been infringed by this repository, please contact email@example.com.
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact firstname.lastname@example.org.