Fat taste sensitivity

Stewart, Jessica E. 2010, Fat taste sensitivity, Ph.D. thesis, School of Exercise and Nutrition Sciences, Deakin University.

Title Fat taste sensitivity
Author Stewart, Jessica E.
Institution Deakin University
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health, Medicine, Nursing and Behavioural Sciences
Degree name Ph.D.
Date submitted 2010
Keyword(s) Fatty acids in human nutrition
Food - Sensory evaluation
Food preferences
Obesity - Etiology
Summary Hyposensitivity to fatty acid taste is associated with greater intake of fat, higher BMI and attenuated gastrointestinal (GI) function. These observations are consistent amongst healthy and overweight/obese subjects, who display attenuated taste and GI function, and consume excess fat.
Language eng
Description of original xxvi, 248 leaves : ill. ; 30 cm.
Dewey Decimal Classification 613.284 664.072
Persistent URL http://hdl.handle.net/10536/DRO/DU:30033057

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