Dietary omega-3 fatty acids and depression in a community sample Jacka, F. N., Pasco, J. A., Henry, M. J., Kotowicz, M. A., Nicholson, G. C. and Berk, M. 2004, Dietary omega-3 fatty acids and depression in a community sample, Nutritional neuroscience, vol. 7, no. 2, pp. 101-106. Attached Files Name Description MIMEType Size Downloads Title Dietary omega-3 fatty acids and depression in a community sample Author(s) Jacka, F. N. orcid.org/0000-0002-9825-0328 Pasco, J. A. orcid.org/0000-0002-8968-4714 Henry, M. J. Kotowicz, M. A. orcid.org/0000-0002-8094-1411 Nicholson, G. C. Berk, M. orcid.org/0000-0002-5554-6946 Journal name Nutritional neuroscience Volume number 7 Issue number 2 Start page 101 End page 106 Publisher Maney Publishing Place of publication London, England Publication date 2004-04 ISSN 1028-415X 1476-8305 Keyword(s) depression diet fatty acid fish omega-3 mood Summary To evaluate the association between omega-3 polyunsaturated essential fatty acids and depression, data regarding prevalence rates of self-reported depression and median daily dietary intakes of these fatty acids were obtained from an age-stratified, population-based sample of women (n = 755; 23-97 year) in the Barwon Statistical Division of south-eastern Australia. A self-report questionnaire based on Diagnostic and Statistical Manual-IV criteria was utilised to determine 12-month prevalence rates of depression in this sample, and data from biennial food frequency questionnaires examining seafood and fish oil consumption over a 6-year period were examined. Differences in median dietary intakes of omega-3 fatty acids between the depressed and nondepressed cohorts were analysed and results were adjusted for age, weight and smoking status. No significant differences in median intakes were identified between the two groups of women (median, interquartile range; depressed = 0.09g/day, 0.04-0.18 versus nondepressed = 0.11 g/day, 0.05-0.22, p = 0.3), although overall average intakes of omega-3 fatty acids were lower than recommended and rates of depression within this sample higher than expected, based on previous data. Further research that takes into account ratios of omega-6 to omega-3 polyunsaturated essential fatty acids, as well as other dietary sources of omega-3 fatty acids, is warranted. Language eng Field of Research 119999 Medical and Health Sciences not elsewhere classified Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences HERDC Research category C1.1 Refereed article in a scholarly journal Related work DU:30042980 Copyright notice ©2004, Taylor & Francis Ltd Persistent URL http://hdl.handle.net/10536/DRO/DU:30033163 Document type: Journal Article Collections: Faculty of Health School of Medicine Related Links Link Description Connect to published version (restricted access) Go to link with your DU access privileges     Link to Related Work Self-reported depression and cardiovascular risk factors in a community sample of women Journal Article (deposited 03-03-2011) Geelong Osteoporosis Study Health Database Data Collection (deposited 06-03-2012) Association of western and traditional diets with depression and anxiety in women Journal Article (deposited 08-06-2010) Habitual physical activity and the risk for depressive and anxiety disorders among older men and women Journal Article (deposited 13-10-2010) Lower levels of physical activity in childhood associated with adult depression Journal Article (deposited 04-01-2011) Tobacco smoking as a risk factor for major depressive disorder : a population-based study Journal Article (deposited 03-03-2011) Omega-3 fatty acids and depression in a randomly selected community sample Journal Article (deposited 22-06-2011) Genome-wide association study using extreme truncate selection identifies novel genes affecting bone mineral density and fracture risk Journal Article (deposited 01-03-2012) Prevalence of mood and anxiety disorder in self reported irritable bowel syndrome (IBS). 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