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Trends in high pressure processing of foods : food quality and bioactive components

Gamlath, Shirani and Wakeling, Lara 2011, Trends in high pressure processing of foods : food quality and bioactive components. In Comeau, Mariann A. (ed), New topics in food engineering, Nova Science Publishers, Hauppauge, N.Y., pp.121-149.

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Title Trends in high pressure processing of foods : food quality and bioactive components
Author(s) Gamlath, ShiraniORCID iD for Gamlath, Shirani orcid.org/0000-0002-2053-2624
Wakeling, Lara
Title of book New topics in food engineering
Editor(s) Comeau, Mariann A.
Publication date 2011
Chapter number 6
Total chapters 10
Start page 121
End page 149
Total pages 29
Publisher Nova Science Publishers
Place of Publication Hauppauge, N.Y.
ISBN 1612095992
9781612095998
Language eng
Field of Research 090805 Food Processing
090803 Food Nutritional Balance
Socio Economic Objective 860108 Processed Fruit and Vegetable Products (incl. Fruit Juices)
HERDC Research category B1 Book chapter
Copyright notice ©2011, Nova Science Publishers Inc.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30034542

Document type: Book Chapter
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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Created: Wed, 11 May 2011, 11:42:57 EST by Jane Moschetti

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