Trends in high pressure processing of foods : food quality and bioactive components

Gamlath, Shirani and Wakeling, Lara 2011, Trends in high pressure processing of foods : food quality and bioactive components, in New topics in food engineering, Nova Science Publishers, Hauppauge, N.Y., pp.121-149.

Attached Files
Name Description MIMEType Size Downloads

Title Trends in high pressure processing of foods : food quality and bioactive components
Author(s) Gamlath, Shirani
Wakeling, Lara
Title of book New topics in food engineering
Editor(s) Comeau, Mariann A.
Publication date 2011
Chapter number 6
Total chapters 10
Start page 121
End page 149
Total pages 29
Publisher Nova Science Publishers
Place of Publication Hauppauge, N.Y.
ISBN 1612095992
9781612095998
Language eng
Field of Research 090805 Food Processing
090803 Food Nutritional Balance
Socio Economic Objective 860108 Processed Fruit and Vegetable Products (incl. Fruit Juices)
HERDC Research category B1 Book chapter
Copyright notice ©2011, Nova Science Publishers Inc.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30034542

Document type: Book Chapter
Collection: School of Exercise and Nutrition Sciences
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Access Statistics: 190 Abstract Views, 2 File Downloads  -  Detailed Statistics
Created: Wed, 11 May 2011, 11:42:57 EST by Jane Moschetti

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.