Trends in high pressure processing of foods : food quality and bioactive components Gamlath, Shirani and Wakeling, Lara 2011, Trends in high pressure processing of foods : food quality and bioactive components. In Comeau, Mariann A. (ed), New topics in food engineering, Nova Science Publishers, Hauppauge, N.Y., pp.121-149. Attached Files Name Description MIMEType Size Downloads Title Trends in high pressure processing of foods : food quality and bioactive components Author(s) Gamlath, Shirani Wakeling, Lara Title of book New topics in food engineering Editor(s) Comeau, Mariann A. Publication date 2011 Chapter number 6 Total chapters 10 Start page 121 End page 149 Total pages 29 Publisher Nova Science Publishers Place of Publication Hauppauge, N.Y. ISBN 1612095992 9781612095998 Language eng Field of Research 090805 Food Processing 090803 Food Nutritional Balance Socio Economic Objective 860108 Processed Fruit and Vegetable Products (incl. Fruit Juices) HERDC Research category B1 Book chapter Copyright notice ©2011, Nova Science Publishers Inc. Persistent URL http://hdl.handle.net/10536/DRO/DU:30034542 Document type: Book Chapter Collection: School of Exercise and Nutrition Sciences   Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Wed, 11 May 2011, 11:43:03 EST Wed, 11 May 2011, 16:59:54 EST Wed, 11 May 2011, 17:00:51 EST Wed, 11 May 2011, 17:01:52 EST Fri, 13 May 2011, 08:48:07 EST Tue, 15 Jul 2014, 15:55:00 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 358 Abstract Views, 3 File Downloads  -  Detailed Statistics Created: Wed, 11 May 2011, 11:42:57 EST by Jane Moschetti

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