Trends in high pressure processing of foods : food quality and bioactive components
Gamlath, Shirani and Wakeling, Lara 2011, Trends in high pressure processing of foods : food quality and bioactive components. In Comeau, Mariann A. (ed), New topics in food engineering, Nova Science Publishers, Hauppauge, N.Y., pp.121-149.
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Trends in high pressure processing of foods : food quality and bioactive components
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