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Australian consumers' views of fruit and vegetable policy options

Worsley, Anthony, Thomson, Lisa and Wang, Wei Chun 2011, Australian consumers' views of fruit and vegetable policy options, Health promotion international, vol. 26, no. 4, pp. 397-407, doi: 10.1093/heapro/daq082.

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Title Australian consumers' views of fruit and vegetable policy options
Author(s) Worsley, AnthonyORCID iD for Worsley, Anthony orcid.org/0000-0002-4635-6059
Thomson, Lisa
Wang, Wei ChunORCID iD for Wang, Wei Chun orcid.org/0000-0003-4287-1704
Journal name Health promotion international
Volume number 26
Issue number 4
Start page 397
End page 407
Total pages 11
Publisher Oxford University Press
Place of publication Oxford, England
Publication date 2011
ISSN 0957-4824
1460-2245
Keyword(s) Australia
food policy
values
prevalence
consumer culture
Summary An Internet survey was conducted among 511 respondents in Victoria, Australia, to ascertain their support for possible government fruit and vegetable promotion policies. The findings suggest that there is a strong and widespread support for policies which encourage country of origin labelling, local and increased production, subsidies, bans and taxes, and communication campaigns. The respondents’ Universalism values (e.g. valuing nature, harmony and beauty) were more pervasive predictors of their opinions than their demographic characteristics. The findings suggest that many Australians hold different views to the prevailing neoliberal views of the political establishment.
Language eng
DOI 10.1093/heapro/daq082
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2011, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30034993

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Created: Mon, 30 May 2011, 10:56:09 EST

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