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Marine nutraceuticals : glucosomine and omega-3 fatty acids : new trends for established ingredients

Barrow, Colin J. 2010, Marine nutraceuticals : glucosomine and omega-3 fatty acids : new trends for established ingredients, Agro food industry hi-tech, vol. 21, no. 2, March / April, pp. 20-23.

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Title Marine nutraceuticals : glucosomine and omega-3 fatty acids : new trends for established ingredients
Author(s) Barrow, Colin J.
Journal name Agro food industry hi-tech
Volume number 21
Issue number 2
Season March / April
Start page 20
End page 23
Publisher Teknoscienze
Place of publication Milan, Italy
Publication date 2010-03
ISSN 1722-6996
1120-6012
Keyword(s) Glucosamine
Omega -3
EPA and DHA
marine nutraceuticals
Summary Glucosamine and long-chain omega-3 lipid are the two most widely consumed marine nutracuticals. These   ingredients have been used as dietary supplement ingredients for many years, but  are now becoming important functional food and beverage ingredients. The production of GRAS and vegetarian glucosamine has led to increased use of this ingredient in beverages in particular. For long chain omega -3 lipid the development of stabilisation technologies has been critical for the increased use of these lipids in functional foods. The development of new sources of both of these ingredients, together with novel delivery and application technologies, will continue to drive increased consumption of these marine nutracuticals, in particular as functional food and beverage ingredients.
Language eng
Field of Research 090802 Food Engineering
Socio Economic Objective 860105 Nutraceuticals and Functional Foods
HERDC Research category C1 Refereed article in a scholarly journal
HERDC collection year 2010
Copyright notice ©2010, Teknoscienze
Persistent URL http://hdl.handle.net/10536/DRO/DU:30035269

Document type: Journal Article
Collection: Centre for Biotechnology and Interdisciplinary Sciences (BioDeakin)
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