The concentration of oleocanthal in olive oil waste

Cicerale, S., Conlan, X. A., Barnett, N. W. and Keast, R. S. J. 2011, The concentration of oleocanthal in olive oil waste, Natural product research, vol. 25, no. 5, pp. 542-548.

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Title The concentration of oleocanthal in olive oil waste
Author(s) Cicerale, S.
Conlan, X. A.
Barnett, N. W.
Keast, R. S. J.
Journal name Natural product research
Volume number 25
Issue number 5
Start page 542
End page 548
Total pages 7
Publisher Taylor & Francis
Place of publication Abingdon, England
Publication date 2011-03
ISSN 1478-6419
1478-6427
Keyword(s) oleocanthal
olive pomace waste
olive oil
phenolic compounds
Summary The aim of this study was to determine the concentration of oleocanthal in olive pomace waste and compare this to its concentration in extra-virgin olive oil (EVOO). The concentration of oleocanthal in freshly pressed EVOO and its subsequent waste was analysed at early, mid and late season harvests. Oleocanthal concentrations were quantified using high-performance liquid chromatography–mass spectrometry. In oil, oleocanthal concentration was as follows: 123.24 ± 6.48 mg kg¯¹1 in early harvest, 114.20 ± 17.42 mg kg¯¹ in mid harvest and 152.22 ± 10.54 mg kg¯¹ in late harvest. Its concentration in waste was determined to be: 128.25 ± 11.33 mg kg¯¹ in early harvest, 112.15 ± 1.51mg kg¯¹ in mid harvest and 62.35 ± 8.00 mg kg¯¹ in late harvest. Overall, olive pomace waste is a valuable source of oleocanthal.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
HERDC collection year 2011
Copyright notice ©2011, Taylor & Francis
Persistent URL http://hdl.handle.net/10536/DRO/DU:30035382

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