Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal

Cicerale, Sara, Conlan, Xavier A., Barnett, Neil W. and Keast, Russell S. J. 2013, Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal, Food research international, vol. 50, no. 2, pp. 597-602.

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Title Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal
Author(s) Cicerale, Sara
Conlan, Xavier A.
Barnett, Neil W.
Keast, Russell S. J.
Journal name Food research international
Volume number 50
Issue number 2
Start page 597
End page 602
Total pages 6
Publisher Pergamon
Place of publication Oxford, England
Publication date 2013
ISSN 0963-9969
Keyword(s) oleocanthal
extra virgin olive oil
phenolics
storage
HPLC
taste bioassay
Language eng
Field of Research 030108 - Separation Science
Socio Economic Objective 970103 - Expanding Knowledge in the Chemical Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2011, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30035383

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