A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia

Boltong, Anna, Keast, Russell Spencer John and Aranda, Sanchia Kaye 2011, A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia, Support care cancer, vol. 19, no. 4, pp. 441-442.

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Title A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia
Author(s) Boltong, Anna
Keast, Russell Spencer John
Aranda, Sanchia Kaye
Journal name Support care cancer
Volume number 19
Issue number 4
Start page 441
End page 442
Publisher Springer - Verlag
Place of publication Heidelberg , Germany
Publication date 2011
ISSN 0941-4355
Notes Published online 12 January 2011
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C4 Letter or note
Copyright notice ©2011, Springer-Verlag
Persistent URL http://hdl.handle.net/10536/DRO/DU:30035393

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