Deakin home > Deakin University Library > Deakin Research Online > A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia

A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia

Boltong, Anna, Keast, Russell Spencer John and Aranda, Sanchia Kaye 2011, A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia, Support care cancer, vol. 19, no. 4, pp. 441-442.

Attached Files (Some files may be inaccessible until you login with your Deakin Research Online credentials)
Name Description MIMEType Size Downloads

Title A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia
Author(s) Boltong, Anna
Keast, Russell Spencer John
Aranda, Sanchia Kaye
Journal name Support care cancer
Volume number 19
Issue number 4
Start page 441
End page 442
Publisher Springer - Verlag
Place of publication Heidelberg , Germany
Publication date 2011
ISSN 0941-4355
Notes Published online 12 January 2011
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C4 Letter or note
Copyright notice ©2011, Springer-Verlag
Persistent URL http://hdl.handle.net/10536/DRO/DU:30035393

Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in Deakin Research Online is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 3 times in TR Web of Science
Access Statistics: 109 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Tue, 14 Jun 2011, 11:44:09 EST by Jane Moschetti