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Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo

Donovan, Jennifer L., DeVane, C. Lindsay, Boulton, David, Dodd, Seetal and Markowitz, John S. 2003, Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo, Food and chemical toxicology, vol. 41, no. 8, pp. 1199-1201, doi: 10.1016/S0278-6915(03)00112-1.

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Title Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo
Author(s) Donovan, Jennifer L.
DeVane, C. Lindsay
Boulton, David
Dodd, SeetalORCID iD for Dodd, Seetal orcid.org/0000-0002-7918-4636
Markowitz, John S.
Journal name Food and chemical toxicology
Volume number 41
Issue number 8
Start page 1199
End page 1201
Publisher Pergamon
Place of publication Oxford, England
Publication date 2003-08
ISSN 0278-6915
1873-6351
Language eng
DOI 10.1016/S0278-6915(03)00112-1
Field of Research 119999 Medical and Health Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2003, Elsevier Science
Persistent URL http://hdl.handle.net/10536/DRO/DU:30035617

Document type: Journal Article
Collection: School of Medicine
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