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Dietary omega-3 fatty acids modify body fluid and cardiovascular homeostasis

Begg, Denovan Patrick 2010, Dietary omega-3 fatty acids modify body fluid and cardiovascular homeostasis, Ph.D. thesis, School of Exercise and Nutrition Sciences, Deakin University.


Title Dietary omega-3 fatty acids modify body fluid and cardiovascular homeostasis
Author Begg, Denovan Patrick
Institution Deakin University
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health
Degree name Ph.D.
Date submitted 2010
Keyword(s) Omega-3 fatty acids - Health aspects
Omega-3 fatty acids - Physiological effect
Fish oils in human nutrition
Blood pressure - Regulation
Brain - Inflammation - Regulation
Summary Dietary omega-3 fatty acids are important for optimal nutrition. This research demonstrated the significant beneficial effects of these fatty acids on body fluid balance in aging and the regulation of blood pressure. A significant findng was that omega-3 fatty acids reduce neuro-inflammation (inflammation in the brain)
Language eng
Description of original xiv, 241 leaves : ill. ; 30 cm.
Dewey Decimal Classification 613.284
Persistent URL http://hdl.handle.net/10536/DRO/DU:30035888

Document type: Thesis
Collection: Higher degree theses (citation only)
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Created: Fri, 01 Jul 2011, 17:03:22 EST

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