Non-thermal food processing : impact on chemical, nutritional and bioactive components

Gamlath, Shirani and Wakeling, Lara 2011, Non-thermal food processing : impact on chemical, nutritional and bioactive components, Nova Science Publishers, Inc, New York, N.Y..

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Title Non-thermal food processing : impact on chemical, nutritional and bioactive components
Author(s) Gamlath, Shirani
Wakeling, Lara
Publication date 2011
Series Food science and technology
Total pages viii, 91 p.
Publisher Nova Science Publishers, Inc
Place of Publication New York, N.Y.
ISBN 9781613246870
Language eng
Field of Research 090805 Food Processing
090803 Food Nutritional Balance
Socio Economic Objective 860108 Processed Fruit and Vegetable Products (incl. Fruit Juices)
HERDC Research category A1 Books - authored - research
ERA Research output type A Book
HERDC collection year 2011
Copyright notice ©2011, by Nova Science Publishers, Inc
Persistent URL http://hdl.handle.net/10536/DRO/DU:30036379

Document type: Book
Collection: School of Exercise and Nutrition Sciences
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