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Parallel developments in aprotic and protic ionic liquids : physical chemistry and applications

Angell, C. Austen, Byrne, Nolene and Belieres, Jean-Philippe 2007, Parallel developments in aprotic and protic ionic liquids : physical chemistry and applications, Accounts of chemical research, vol. 40, no. 11, Special issue : Ionic Liquids, pp. 1228-1236, doi: 10.1021/ar7001842.

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Title Parallel developments in aprotic and protic ionic liquids : physical chemistry and applications
Author(s) Angell, C. Austen
Byrne, Nolene
Belieres, Jean-Philippe
Journal name Accounts of chemical research
Volume number 40
Issue number 11
Season Special issue : Ionic Liquids
Start page 1228
End page 1236
Publisher American Chemical Society
Place of publication Washington, D. C.
Publication date 2007-11
ISSN 0001-4842
1520-4898
Keyword(s) ionic liquids
energy conversion
biopreservation
low-melting molten salts
Summary This Account covers research dating from the early 1960s in the field of low-melting molten salts and hydrates,which has recently become popular under the rubric of “ionic liquids”. It covers understanding gained in the principal author’s laboratories (initially in Australia, but mostly in the U.S.A.) from spectroscopic, dynamic, and thermodynamic studies and includes recent applications of this understanding in the fields of energy conversion and biopreservation. Both protic and aprotic varieties of ionic liquids are included, but recent studies have focused on the protic class because of the special applications made possible by the highly variable proton activities available in these liquids.
Language eng
DOI 10.1021/ar7001842
Field of Research 039999 Chemical Sciences not elsewhere classified
Socio Economic Objective 970103 Expanding Knowledge in the Chemical Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2007, American Chemical Society
Persistent URL http://hdl.handle.net/10536/DRO/DU:30039458

Document type: Journal Article
Collection: Centre for Material and Fibre Innovation
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