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Evaluation of membrane technology for clarification of sugar cane juice

Jegatheesan, V., Shu, L. and Phong, D. D. 2008, Evaluation of membrane technology for clarification of sugar cane juice, in Proceedings of the Applications of Membranes in Sugar Industry 2008 workshop, James Cook University School of Engineering, Townsville, Qld., pp. 21-21.

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Title Evaluation of membrane technology for clarification of sugar cane juice
Author(s) Jegatheesan, V.
Shu, L.
Phong, D. D.
Conference name Applications of Membranes in Sugar Industry.Workshop (2008 : Townsville, Qld.)
Conference location Townsville, Qld.
Conference dates 28 Apr. 2008
Title of proceedings Proceedings of the Applications of Membranes in Sugar Industry 2008 workshop
Editor(s) Shu, Li
Jegatheesan, Veeriah
Phong, Diep Dinh
Publication date 2008
Conference series Applications of Membranes in Sugar Industry Workshop
Start page 21
End page 21
Total pages 1
Publisher James Cook University School of Engineering
Place of publication Townsville, Qld.
Keyword(s) membrane technology
clarification
sugar cane juice
ISBN 9780980468717
098046871X
Language eng
Field of Research 090404 Membrane and Separation Technologies
Socio Economic Objective 970109 Expanding Knowledge in Engineering
HERDC Research category L3.1 Extract of paper (minor conferences)
Persistent URL http://hdl.handle.net/10536/DRO/DU:30039622

Document type: Conference Paper
Collection: School of Engineering
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