Successful sodium reduction

Keast, Russell S. J. and Hayes, John E. 2011, Successful sodium reduction, The world of food ingredients, pp. 10-13.

Attached Files
Name Description MIMEType Size Downloads

Title Successful sodium reduction
Author(s) Keast, Russell S. J.
Hayes, John E.
Journal name The world of food ingredients
Start page 10
End page 13
Publisher C & S Publishers
Place of publication Arnhem, Netherlands
Publication date 2011-09
ISSN 1566-6611
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C2 Other contribution to refereed journal
Copyright notice ©2011, C & S Publishers
Persistent URL http://hdl.handle.net/10536/DRO/DU:30039952

Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Access Statistics: 59 Abstract Views, 3 File Downloads  -  Detailed Statistics
Created: Tue, 08 Nov 2011, 14:44:38 EST by Jane Moschetti

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.