Successful sodium reduction

Keast, Russell S. J. and Hayes, John E. 2011, Successful sodium reduction, The world of food ingredients, pp. 10-13.

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Title Successful sodium reduction
Author(s) Keast, Russell S. J.ORCID iD for Keast, Russell S. J.
Hayes, John E.
Journal name The world of food ingredients
Start page 10
End page 13
Publisher C & S Publishers
Place of publication Arnhem, Netherlands
Publication date 2011-09
ISSN 1566-6611
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C2 Other contribution to refereed journal
Copyright notice ©2011, C & S Publishers
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Created: Tue, 08 Nov 2011, 14:44:38 EST by Jane Moschetti

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