Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)

Senadheera, Shyamalie D., Turchini, Giovanni M., Thanuthong, Thanongsak and Francis, David S. 2011, Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii), Journal of agricultural and food chemistry, vol. 59, no. 3, pp. 1020-1030.

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Title Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)
Author(s) Senadheera, Shyamalie D.
Turchini, Giovanni M.
Thanuthong, Thanongsak
Francis, David S.
Journal name Journal of agricultural and food chemistry
Volume number 59
Issue number 3
Start page 1020
End page 1030
Total pages 11
Publisher American Chemical Society
Place of publication Washington, D. C.
Publication date 2011
ISSN 0021-8561
1520-5118
Keyword(s) aquaculture
aquafeed
fish oil replacement
fatty acid
elongase
desaturase
β-oxidation
feed
vegetable oil
EPA
DHA
Language eng
Field of Research 070401 Aquaculture
Socio Economic Objective 830102 Aquaculture Fin Fish (excl. Tuna)
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2011, American Chemical Society
Persistent URL http://hdl.handle.net/10536/DRO/DU:30040448

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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