Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

Thanuthong, Thanongsak, Francis, David S., Senadheera, Shyamalie D., Jones, Paul L. and Turchini, Giovanni M. 2011, Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy, Aquaculture, vol. 320, no. 1-2, pp. 82-90.

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Title Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy
Author(s) Thanuthong, Thanongsak
Francis, David S.
Senadheera, Shyamalie D.
Jones, Paul L.
Turchini, Giovanni M.
Journal name Aquaculture
Volume number 320
Issue number 1-2
Start page 82
End page 90
Total pages 9
Publisher Elsevier BV
Place of publication Amsterdam, Netherlands
Publication date 2011-10-19
ISSN 0044-8486
1873-5622
Keyword(s) fish oil replacement
alpha-linolenic acid (18:3n-3)
linoleic acid (18:2n-6)
beef tallow
linseed oil
sunflower oil
Language eng
Field of Research 070401 Aquaculture
Socio Economic Objective 830102 Aquaculture Fin Fish (excl. Tuna)
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2011, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30040455

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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