Fish oil replacement with different vegetable oils in Murray cod : evidence of an "omega-3 sparing effect" by other dietary fatty acids

Turchini, G. M., Francis, D. S., Senadheera, S. P. S. D., Thanuthong, T. and De Silva, S. S. 2011, Fish oil replacement with different vegetable oils in Murray cod : evidence of an "omega-3 sparing effect" by other dietary fatty acids, Aquaculture, vol. 315, no. 3-4, pp. 250-259.

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Title Fish oil replacement with different vegetable oils in Murray cod : evidence of an "omega-3 sparing effect" by other dietary fatty acids
Author(s) Turchini, G. M.
Francis, D. S.
Senadheera, S. P. S. D.
Thanuthong, T.
De Silva, S. S.
Journal name Aquaculture
Volume number 315
Issue number 3-4
Start page 250
End page 259
Publisher Elsevier BV
Place of publication Amsterdam, Netherlands
Publication date 2011-05-21
ISSN 0044-8486
1873-5622
Keyword(s) aquafeed
fish oil
linseed oil
olive oil
palm oil
sunflower oil
Language eng
Field of Research 070401 Aquaculture
Socio Economic Objective 830102 Aquaculture Fin Fish (excl. Tuna)
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2011, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30040458

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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