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Red meat consumption and mood and anxiety disorders

Jacka, Felice N., Pasco, Julie A., Williams, Lana J., Mann, Neil, Hodge, Allison, Brazionis, Laima and Berk, Michael 2012, Red meat consumption and mood and anxiety disorders, Psychotherapy and psychosomatics, vol. 81, no. 3, pp. 196-198.

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Title Red meat consumption and mood and anxiety disorders
Author(s) Jacka, Felice N.ORCID iD for Jacka, Felice N. orcid.org/0000-0002-9825-0328
Pasco, Julie A.ORCID iD for Pasco, Julie A. orcid.org/0000-0002-8968-4714
Williams, Lana J.ORCID iD for Williams, Lana J. orcid.org/0000-0002-1377-1272
Mann, Neil
Hodge, Allison
Brazionis, Laima
Berk, MichaelORCID iD for Berk, Michael orcid.org/0000-0002-5554-6946
Journal name Psychotherapy and psychosomatics
Volume number 81
Issue number 3
Start page 196
End page 198
Total pages 3
Publisher S Karger AG
Place of publication Basel, Switzerland
Publication date 2012-04
ISSN 0033-3190
1423-0348
Keyword(s) anxiety and mood disorders
red meat consumption
Language eng
Field of Research 119999 Medical and Health Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C4 Letter or note
Grant ID NHMRC 454356
Copyright notice ©2010, S. Karger AG, Basel
Persistent URL http://hdl.handle.net/10536/DRO/DU:30042786

Document type: Journal Article
Collection: School of Medicine
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Created: Thu, 01 Mar 2012, 10:33:50 EST

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