Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes

Mateos, Hintsa T., Lewandowski, Paul A. and Su, Xiao Q. 2012, Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes, Journal of the science of food and agriculture, vol. 92, no. 2, pp. 418-426.

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Title Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes
Author(s) Mateos, Hintsa T.
Lewandowski, Paul A.
Su, Xiao Q.
Journal name Journal of the science of food and agriculture
Volume number 92
Issue number 2
Start page 418
End page 426
Publisher John Wiley & Sons
Place of publication West Sussex, U. K.
Publication date 2012-01-30
ISSN 0022-5142
1097-0010
Keyword(s) gonad
digestive gland
muscle
flaxseed oil
gas–liquid chromatography
fish oil
n-3 fatty acids
elongase
abalone
desaturase
Language eng
Field of Research 070204 Animal Nutrition
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2011, Society of Chemical Industry
Persistent URL http://hdl.handle.net/10536/DRO/DU:30042977

Document type: Journal Article
Collection: School of Medicine
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