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Canola oil intake, oxidative status and lifespan in SHRSP rats

Papazzo, Anna 2011, Canola oil intake, oxidative status and lifespan in SHRSP rats, Ph.D. thesis, School of Medicine, Deakin University.

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Title Canola oil intake, oxidative status and lifespan in SHRSP rats
Author Papazzo, Anna
Institution Deakin University
School School of Medicine
Faculty Faculty of Health
Degree type Research doctorate
Degree name Ph.D.
Thesis advisor Lewandowski, Paul
Date submitted 2011-10
Summary The results from the thesis confirm that canola oil ingestion shortens the lifespan of stroke prone rats. This life shortening effect associated with canola oil may be due to negative changes in the level of free radicals, antioxidants and blood fats. The situation is even worse when canola oil and salt are combined in the diet as blood vessel function is impaired.
Language eng
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
Description of original 150 p.
Copyright notice ┬ęThe author
Persistent URL http://hdl.handle.net/10536/DRO/DU:30043938

Document type: Thesis
Collections: Higher degree theses (full text)
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Created: Fri, 30 Mar 2012, 15:38:42 EST by Yelena Cockett

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.