Downstream processing of stevioside and its potential applications

Puri, Munish, Sharma, Deepika and Tiwari, Ashok K. 2011, Downstream processing of stevioside and its potential applications, Biotechnology advances, vol. 29, no. 6, November-December, pp. 781-791.

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Title Downstream processing of stevioside and its potential applications
Author(s) Puri, Munish
Sharma, Deepika
Tiwari, Ashok K.
Journal name Biotechnology advances
Volume number 29
Issue number 6
Season November-December
Start page 781
End page 791
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2011-11
ISSN 0734-9750
1873-1899
Keyword(s) antimicrobial
enzyme
extraction
stevia rebaudiana
sweetener
Summary Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana Bertoni, which is commercially produced by conventional (chemical/physical) processes. This article gives an overview of the stevioside structure, various analysis technique, new technologies required and the advances achieved in recent years. An enzymatic process is established, by which the maximum efficacy and benefit of the process can be achieved. The efficiency of the enzymatic process is quite comparable to that of other physical and chemical methods. Finally, we believe that in the future, the enzyme-based extraction will ensure more cost-effective availability of stevioside, thus assisting in the development of more food-based applications.
Language eng
Field of Research 100301 Biocatalysis and Enzyme Technology
Socio Economic Objective 970110 Expanding Knowledge in Technology
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2011, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30044340

Document type: Journal Article
Collection: Centre for Biotechnology and Interdisciplinary Sciences (BioDeakin)
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