A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

Kralovec, Jaroslav A., Zhang, Shuocheng, Zhang, Wei and Barrow, Colin J. 2012, A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources, Food chemistry, vol. 131, no. 2, pp. 639-644.

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Title A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources
Author(s) Kralovec, Jaroslav A.
Zhang, Shuocheng
Zhang, Wei
Barrow, Colin J.
Journal name Food chemistry
Volume number 131
Issue number 2
Start page 639
End page 644
Total pages 6
Publisher Elsevier BV
Place of publication Amsterdam, Netherlands
Publication date 2012-03-15
ISSN 0308-8146
1873-7072
Keyword(s) Complex coacervation
DHA
EPA
Functional food
Lipase
Microencapsulation
Omega-3 fats
Language eng
Field of Research 060107 Enzymes
Socio Economic Objective 970105 Expanding Knowledge in the Environmental Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2011, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30044367

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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