A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

Kralovec, Jaroslav A., Zhang, Shuocheng, Zhang, Wei and Barrow, Colin J. 2012, A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources, Food chemistry, vol. 131, no. 2, pp. 639-644.

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Title	A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources
Author(s)	Kralovec, Jaroslav A. Zhang, Shuocheng Zhang, Wei Barrow, Colin J.
Journal name	Food chemistry
Volume number	131
Issue number	2
Start page	639
End page	644
Total pages	6
Publisher	Elsevier BV
Place of publication	Amsterdam, Netherlands
Publication date	2012-03-15
ISSN	0308-8146 1873-7072
Keyword(s)	Complex coacervation DHA EPA Functional food Lipase Microencapsulation Omega-3 fats
Language	eng
Field of Research	060107 Enzymes
Socio Economic Objective	970105 Expanding Knowledge in the Environmental Sciences
HERDC Research category	C1 Refereed article in a scholarly journal
Copyright notice	©2011, Published by Elsevier Ltd. All rights reserved.
Persistent URL	http://hdl.handle.net/10536/DRO/DU:30044367

Document type:	Journal Article
Collection:	School of Life and Environmental Sciences

Citation counts:	Cited 3 times in TR Web of Science Cited 5 times in Scopus
Access Statistics:	67 Abstract Views, 2 File Downloads - Detailed Statistics
Created:	Thu, 05 Apr 2012, 16:11:09 EST

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A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

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