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Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?

Thornton, Lukar E., Cameron, Adrian J., Crawford, David A., McNaughton, Sarah A. and Ball, Kylie 2011, Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?, Australian and New Zealand journal of public health, vol. 35, no. 3, pp. 292-293.

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Title Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?
Author(s) Thornton, Lukar E.
Cameron, Adrian J.
Crawford, David A.
McNaughton, Sarah A.
Ball, Kylie
Journal name Australian and New Zealand journal of public health
Volume number 35
Issue number 3
Start page 292
End page 293
Total pages 2
Publisher Wiley-Blackwell Publishing Asia
Place of publication Richmond, Vic.
Publication date 2011-06
ISSN 1326-0200
Keyword(s) chocolates
confectionary
consumption
supermarkets
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920401 Behaviour and Health
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2011, Wiley-Blackwell Publishing
Persistent URL http://hdl.handle.net/10536/DRO/DU:30044445

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.