Global trends in marine nutraceuticals

Lee, Chong M., Barrow, Colin J., Kim, Se-Kwon, Miyashita, Kazuo and Shahidi, Fereidoon 2011, Global trends in marine nutraceuticals, Food technology, vol. 65, no. 12, pp. 22-31.

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Title Global trends in marine nutraceuticals
Author(s) Lee, Chong M.
Barrow, Colin J.ORCID iD for Barrow, Colin J.
Kim, Se-Kwon
Miyashita, Kazuo
Shahidi, Fereidoon
Journal name Food technology
Volume number 65
Issue number 12
Start page 22
End page 31
Total pages 7
Publisher Institute of Food Technologists
Place of publication Chicago, Ill.
Publication date 2011
ISSN 0015-6639
Summary An expanding body of scientific research indicates that the marine environment is emerging as a unique resource of functional food ingredients with health-promoting properties. Significant attention has been paid to exploration of potential nutraceuticals and pharmaceuticals derived from the ocean. Marine-based  nutraceuticals are gaining attention due to their unique features, which are absent in terrestrial-based resources. A number of new marine nutraceutical products have been introduced in the nutraceuticals and functional foods markets. The main sources and products of primary interest for marine nutraceuticals and ingredients include omega-3 fish/algal oil, phospholipids, micro/macro algal nutrition supplements, fish proteins and peptides, hydrolysates, shellfish chitin, fish collagen, and mineral supplements.
Language eng
Field of Research 090802 Food Engineering
Socio Economic Objective 860105 Nutraceuticals and Functional Foods
HERDC Research category C3 Non-refereed articles in a professional journal
HERDC collection year 2011
Copyright notice ©2011, Institute of Food Technologists
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