Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

Teoh, Chaiw-Yee, Turchini, Giovanni M. and Ng, Wing-Keong 2011, Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend, Aquaculture, vol. 312, no. 1-4, pp. 126-136.

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Title Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend
Author(s) Teoh, Chaiw-Yee
Turchini, Giovanni M.
Ng, Wing-Keong
Journal name Aquaculture
Volume number 312
Issue number 1-4
Start page 126
End page 136
Total pages 11
Publisher Elsevier BV
Place of publication Amsterdam, Netherlands
Publication date 2011-02-25
ISSN 0044-8486
1873-5622
Keyword(s) Fish oil
Vegetable oils
Desaturase
Elongase
β-Oxidation
Tilapia
Language eng
Field of Research 070401 Aquaculture
Socio Economic Objective 830102 Aquaculture Fin Fish (excl. Tuna)
HERDC Research category C1 Refereed article in a scholarly journal
HERDC collection year 2011
Copyright notice ©2011, Elsevier B.V
Persistent URL http://hdl.handle.net/10536/DRO/DU:30045057

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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