Reductions in entree energy density increase children's vegetable intake and reduce energy intake
Leahy, Kathleen E., Birch, Leann L. and Rolls, Barbara J. 2008, Reductions in entree energy density increase children's vegetable intake and reduce energy intake, IFAVA scientific newsletter, no. 27, pp. 3-3.
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Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective
970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category
C3.1 Non-refereed articles in a professional journal
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