Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors

Smithers, L. G., Brazionis, L., Golley, R. K., Mittinty, M. N., Northstone, K., Emmett, P., McNaughton, S. A., Campbell, K. J. and Lynch, J. W. 2012, Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors, European journal of clinical nutrition, vol. 66, no. 6, pp. 658-666.

Attached Files
Name Description MIMEType Size Downloads

Title Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors
Author(s) Smithers, L. G.
Brazionis, L.
Golley, R. K.
Mittinty, M. N.
Northstone, K.
Emmett, P.
McNaughton, S. A.
Campbell, K. J.
Lynch, J. W.
Journal name European journal of clinical nutrition
Volume number 66
Issue number 6
Start page 658
End page 666
Total pages 9
Publisher Nature Publishing Group
Place of publication London, England
Publication date 2012-06
ISSN 0954-3007
Keyword(s) infant
dietary patterns
longitudinal study
ALSPAC
Summary BACKGROUND/OBJECTIVES: Data from the Avon Longitudinal Study of Parents and Children (ALSPAC) have previously shown that dietary patterns are observable by 3 years. However, it is not clear when dietary patterns emerge. We aimed to describe dietary patterns in early life and their associations with maternal and infant sociodemographic characteristics.

SUBJECTS/METHODS:
Principal component analysis was applied to diet questionnaires of ALSPAC participants at 6 months (n=7052) and 15 months (n=5610) to extract dietary patterns. The sociodemographic factors associated with dietary patterns were investigated using regression analyses.

RESULTS:
Four dietary patterns were extracted at both 6 and 15 months. A traditional-style pattern characterized by home-prepared meats, vegetables and desserts, a second pattern characterized by ready-prepared baby foods and a third pattern characterized by discretionary foods such as biscuits, sweets and crisps were identified at both ages. At 6 months, the fourth pattern was characterized predominantly by breastfeeding and at 15 months, by contemporary-style foods including herbs, legumes, nuts, raw fruit and vegetables. Higher maternal age and education, number of siblings and lower body mass index (BMI) was associated with higher scores on the breastfeeding or meat, vegetables and desserts patterns, whereas higher discretionary food pattern scores were associated with younger maternal age, lower education, higher BMI and more siblings. Associations between sociodemographic factors and the ready-prepared baby food pattern scores were inconsistent across ages.

CONCLUSIONS:
Dietary patterns emerge from infancy and are associated with sociodemographic characteristics.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2012, Nature Publishing Group
Persistent URL http://hdl.handle.net/10536/DRO/DU:30046221

Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 8 times in TR Web of Science
Scopus Citation Count Cited 13 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 49 Abstract Views, 25 File Downloads  -  Detailed Statistics
Created: Tue, 24 Jul 2012, 15:24:14 EST by Jane Moschetti

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.