Diet quality is associated with all-cause mortality in adults aged 65 years and older
McNaughton, Sarah A., Bates, Chris J. and Mishra, Gita D. 2012, Diet quality is associated with all-cause mortality in adults aged 65 years and older, Journal of nutrition, vol. 142, no. 2, pp. 320-325.
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Diet quality is associated with all-cause mortality in adults aged 65 years and older