Extraction and safety of stevioside; Response to “Stevia rebaudiana source of high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside".

Puri, Munish 2012, Extraction and safety of stevioside; Response to “Stevia rebaudiana source of high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"., Food chemistry, vol. 135, no. 3, pp. 1861-1862.

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Title Extraction and safety of stevioside; Response to “Stevia rebaudiana source of high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside".
Author(s) Puri, Munish
Journal name Food chemistry
Volume number 135
Issue number 3
Start page 1861
End page 1862
Total pages 2
Publisher Elsevier
Publication date 2012-12-01
Keyword(s) stevioside
extraction
Notes Letter to the Editor. Available online 29 June 2012.
Language eng
Field of Research 100301 Biocatalysis and Enzyme Technology
Socio Economic Objective 970110 Expanding Knowledge in Technology
HERDC Research category C4 Letter or note
Copyright notice ©2012, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30047293

Document type: Journal Article
Collection: Centre for Biotechnology and Interdisciplinary Sciences (BioDeakin)
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Created: Tue, 21 Aug 2012, 17:26:55 EST by Munish Puri

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