Innovation in technology development with reference to enzymatic extraction of flavonoids

Puri, Munish and Verma, Madan 2013, Innovation in technology development with reference to enzymatic extraction of flavonoids, in Innovation in healthy and functional foods, CRC Press, Boca Raton, Fl., pp.331-342.

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Title Innovation in technology development with reference to enzymatic extraction of flavonoids
Author(s) Puri, Munish
Verma, Madan
Title of book Innovation in healthy and functional foods
Editor(s) Ghosh, Dilip
Das, Shantanu
Bagchi, Debasis
Smarta, R. B.
Publication date 2013
Chapter number 20
Total chapters 34
Start page 331
End page 342
Total pages 12
Publisher CRC Press
Place of Publication Boca Raton, Fl.
Keyword(s) enzymatic extraction
flavonoids
ISBN 1439862672
9781439862674
Language eng
Field of Research 100301 Biocatalysis and Enzyme Technology
Socio Economic Objective 860105 Nutraceuticals and Functional Foods
HERDC Research category B1.1 Book chapter
Copyright notice ©2013, Taylor & Francis
Persistent URL http://hdl.handle.net/10536/DRO/DU:30047698

Document type: Book Chapter
Collection: School of Life and Environmental Sciences
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