Significance, origin and function of bovine milk proteins : the biological implications of manipulation or modification

Sheehy, P. A., Williamson, P., Sharp, J. A., Menzies, K., Lefevre, C., Digby, M., Nicholas, K. R. and Wynn, P. C. 2009, Significance, origin and function of bovine milk proteins : the biological implications of manipulation or modification, in Milk proteins : from expression to food, Academic Press, San Diego, Calif., pp.81-106.

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Title Significance, origin and function of bovine milk proteins : the biological implications of manipulation or modification
Author(s) Sheehy, P. A.
Williamson, P.
Sharp, J. A.
Menzies, K.
Lefevre, C.
Digby, M.
Nicholas, K. R.
Wynn, P. C.
Title of book Milk proteins : from expression to food
Editor(s) Thompson, Abby
Boland, Mike
Singh, Harjinder
Publication date 2009
Series Food science and technology, international series
Chapter number 3
Total chapters 18
Start page 81
End page 106
Total pages 26 p.
Publisher Academic Press
Place of Publication San Diego, Calif.
Keyword(s) milk proteins
ISBN 9780123740397
Language eng
Field of Research 060803 Animal Developmental and Reproductive Biology
060604 Comparative Physiology
Socio Economic Objective 970106 Expanding Knowledge in the Biological Sciences
HERDC Research category B1.1 Book chapter
HERDC collection year 2009
Copyright notice ©2009, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30047706

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