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Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

Martins, Dulce Alves, Afonso, Luis O. B., Hosoya, Sho, Lewis-McCrea, Leah M., Valente, Luisa M. P. and Lall, Santosh P. 2007, Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.), Aquaculture, vol. 272, no. 1-4, pp. 573-580, doi: 10.1016/j.aquaculture.2007.08.044.

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Title Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
Author(s) Martins, Dulce Alves
Afonso, Luis O. B.
Hosoya, Sho
Lewis-McCrea, Leah M.
Valente, Luisa M. P.
Lall, Santosh P.
Journal name Aquaculture
Volume number 272
Issue number 1-4
Start page 573
End page 580
Total pages 8
Publisher Elsevier BV
Place of publication Amsterdam, The Netherlands
Publication date 2007-11-26
ISSN 0044-8486
1873-5622
Keyword(s) Atlantic halibut
lipid peroxidation
cortisol
glucose
heat shock proteins
Language eng
DOI 10.1016/j.aquaculture.2007.08.044
Field of Research 070401 Aquaculture
Socio Economic Objective 830102 Aquaculture Fin Fish (excl. Tuna)
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2007, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30047751

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