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Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting

Forgan, Leonard G., Jerrett, Alistair R., Tuckey, Nicholas P. L. and Forster, Malcolm E. 2010, Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting, Thermochimica acta, vol. 499, no. 1-2, pp. 133-143, doi: 10.1016/j.tca.2009.11.014.

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Title Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting
Author(s) Forgan, Leonard G.
Jerrett, Alistair R.
Tuckey, Nicholas P. L.
Forster, Malcolm E.
Journal name Thermochimica acta
Volume number 499
Issue number 1-2
Start page 133
End page 143
Total pages 11
Publisher Elsevier BV
Place of publication Amsterdam, The Netherlands
Publication date 2010-02-20
ISSN 0040-6031
1872-762X
Keyword(s) anaerobic
calorimetry
energetics
fish
metabolism
muscle
Language eng
DOI 10.1016/j.tca.2009.11.014
Field of Research 060104 Cell Metabolism
070307 Crop and Pasture Post Harvest Technologies (incl Transportation and Storage)
070207 Humane Animal Treatment
Socio Economic Objective 970106 Expanding Knowledge in the Biological Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2009, Elsevier B.V. All rights reserved.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30047927

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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