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A rapid and simple fluorometric method for quantifying isoeugenol in seawater and in plasma and white muscle from Australasian snapper (Pagrus auratus)

Tuckey, Nicholas P. L and Forgan, Leonard G. 2012, A rapid and simple fluorometric method for quantifying isoeugenol in seawater and in plasma and white muscle from Australasian snapper (Pagrus auratus), Food chemistry, vol. 133, no. 4, pp. 1664-1670, doi: 10.1016/j.foodchem.2012.02.069.

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Title A rapid and simple fluorometric method for quantifying isoeugenol in seawater and in plasma and white muscle from Australasian snapper (Pagrus auratus)
Formatted title A rapid and simple fluorometric method for quantifying isoeugenol in seawater and in plasma and white muscle from Australasian snapper (Pagrus auratus)
Author(s) Tuckey, Nicholas P. L
Forgan, Leonard G.
Journal name Food chemistry
Volume number 133
Issue number 4
Start page 1664
End page 1670
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2012-08-15
ISSN 0308-8146
1873-7072
Keyword(s) Anaesthesia
Fish
Fluorescence
Isoeugenol
Muscle
Language eng
DOI 10.1016/j.foodchem.2012.02.069
Field of Research 070401 Aquaculture
070307 Crop and Pasture Post Harvest Technologies (incl Transportation and Storage)
070207 Humane Animal Treatment
Socio Economic Objective 830102 Aquaculture Fin Fish (excl. Tuna)
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2012, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30047949

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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Created: Mon, 03 Sep 2012, 14:22:02 EST

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