Nutrition screening by nurses in dialysis

Bennett, Paul N., Miller, Michelle D., Woodman, Richard J., Hill, Kathleen, Murray, Susan and Gleadle, Jonathon M. 2013, Nutrition screening by nurses in dialysis, Journal of clinical nursing, vol. 22, no. 5-6, pp. 723-732.

Attached Files
Name Description MIMEType Size Downloads

Title Nutrition screening by nurses in dialysis
Author(s) Bennett, Paul N.
Miller, Michelle D.
Woodman, Richard J.
Hill, Kathleen
Murray, Susan
Gleadle, Jonathon M.
Journal name Journal of clinical nursing
Volume number 22
Issue number 5-6
Start page 723
End page 732
Total pages 10
Publisher Wiley
Place of publication Oxford, England
Publication date 2013-03
ISSN 0962-1067
Keyword(s) chronic kidney disease
community
haemodialysis
nursing
nutrition
renal nursing
screening
screening tools
Summary Aims and objectives : To determine whether a nurse-completed dialysis nutritional screening tool improves referral rates for nutritional support and compare nutrition sensitive biochemical indices, mortality rates and patient-centred quality of life outcomes between referred and non-referred dialysis patients.

Background :
People with chronic kidney disease requiring dialysis are nutritionally at risk. Nutrition screening has been shown to identify dialysis patients who are nutritionally at risk to refer to dietitian expertise.

Design : Prospective cluster-randomised control trial.

Methods :
Monthly nurse-completed nutrition screening was completed for six consecutive months using a validated four-item instrument measuring weight change, serum phosphate, serum potassium and appetite. Participants (n = 81) were haemodialysis patients from four satellite haemodialysis centres in one Australian metropolitan health service. Primary outcome measure was rate of referral to dietetic services for nutrition support for intervention vs. control groups at six months. Secondary outcome measures were blood pressure, biochemical indices and mortality for referred vs. non-referred patients at six and nine months, and generic and dialysis-specific quality of life for referred vs. non-referred at nine months was examined.

Results :
There were three times as many dietetic referrals in the intervention group than in the control group (26·3 vs. 9·3%). Serum phosphate increased significantly more in the referred patients than the non-referred patients. There were no clinically significant changes between groups in quality of life, blood pressure, mortality rates or other biochemical indices at either six or nine months.

Conclusion : Nurse-completed nutritional screening can lead to appropriate dietetic referrals for nutritional support by nutritional expert clinicians.

Relevance to clinical practice : This study is the first to demonstrate that monthly systematic nurse-completed nutritional screening can facilitate appropriate dietetic referrals that may lead to increased nutritional care for people in satellite dialysis centres.
Language eng
Field of Research 111003 Clinical Nursing: Secondary (Acute Care)
Socio Economic Objective 920210 Nursing
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, Blackwell Publishing
Persistent URL http://hdl.handle.net/10536/DRO/DU:30048960

Document type: Journal Article
Collection: School of Nursing and Midwifery
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Google Scholar Search Google Scholar
Access Statistics: 72 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Thu, 11 Oct 2012, 11:09:49 EST by Jane Moschetti

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.