Understanding nutrition

Whitney, Eleanor N., Rolfes, Sharon Rady, Crowe, Tim, Cameron-Smith, David and Walsh, Adam 2011, Understanding nutrition, Australian and New Zealand ed., Cengage Learning, Melbourne, Vic.


Title Understanding nutrition
Author(s) Whitney, Eleanor N.
Rolfes, Sharon Rady
Crowe, Tim
Cameron-Smith, David
Walsh, Adam
Publication date 2011
Total pages 822
Publisher Cengage Learning
Place of Publication Melbourne, Vic
Keyword(s) nutrition
Australia
New Zealand
health
Summary A practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and well-being. With its focus on Australasia, the text incorporates current nutrition recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. With a consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that connects with students; engaging them as it teaches them the basic concepts and applications of nutrition.
ISBN 9780170185240
Edition Australian and New Zealand
Language eng
Field of Research 111101 Clinical and Sports Nutrition
111103 Nutritional Physiology
111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category A2.1 Authored - other
Persistent URL http://hdl.handle.net/10536/DRO/DU:30052168

Document type: Book
Collection: School of Exercise and Nutrition Sciences
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