Progress with a global branded food composition database

Allemandi, Lorena, Neal, Bruce, Choudhury, Sohel Reza, Hassell, Trevor, Wenzel de Menezes, Elizabete, L'Abbe, Mary, Li, Nicole, Blanco-Metzler, Adriana, Valdes, Lourdes, Ortiz, Johana, Snowdon, Wendy, Czernichow, Sebastien, Salazar de Ariza, Julieta, Maulik, Pallab, Rahman, A. Rashid, Barquera, Simon, Bayandorjt, Tsoogi, Govind, Salik, Ni Mhurchu, Cliona, de Neunez, Leticia, Reyes Garcia, Maria, Lin, Gladys, Wolmarans, Petro, Varela-Moreiras, Gregorio, van Rossum, Caroline and MacGregor, Graham 2013, Progress with a global branded food composition database, Food chemistry, vol. 140, no. 3, pp. 451-457, doi: 10.1016/j.foodchem.2012.10.065.

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Title Progress with a global branded food composition database
Author(s) Allemandi, Lorena
Neal, Bruce
Choudhury, Sohel Reza
Hassell, Trevor
Wenzel de Menezes, Elizabete
L'Abbe, Mary
Li, Nicole
Blanco-Metzler, Adriana
Valdes, Lourdes
Ortiz, Johana
Snowdon, Wendy
Czernichow, Sebastien
Salazar de Ariza, Julieta
Maulik, Pallab
Rahman, A. Rashid
Barquera, Simon
Bayandorjt, Tsoogi
Govind, Salik
Ni Mhurchu, Cliona
de Neunez, Leticia
Reyes Garcia, Maria
Lin, Gladys
Wolmarans, Petro
Varela-Moreiras, Gregorio
van Rossum, Caroline
MacGregor, Graham
Journal name Food chemistry
Volume number 140
Issue number 3
Start page 451
End page 457
Total pages 7
Publisher Elsevier BV
Place of publication Amsterdam, The Netherlands
Publication date 2013-10-01
ISSN 0308-8146
Keyword(s) food composition databases
food industry
public health nutrition
Language eng
DOI 10.1016/j.foodchem.2012.10.065
Field of Research 090803 Food Nutritional Balance
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2013, Elsevier
Persistent URL

Document type: Journal Article
Collection: Population Health
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