The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles

van Egmond, G. P., Lexis, L. A. and Lewandowski, P. A. 2008, The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles, Asia Pacific journal of clinical nutrition, vol. 17, no. Supplement 3, pp. s115-s115.

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Title The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles
Author(s) van Egmond, G. P.
Lexis, L. A.
Lewandowski, P. A.
Journal name Asia Pacific journal of clinical nutrition
Volume number 17
Issue number Supplement 3
Start page s115
End page s115
Publisher HEC Press
Place of publication Melbourne, Vic.
Publication date 2008
ISSN 0964-7058
1440-6047
Language eng
Field of Research 111103 Nutritional Physiology
Socio Economic Objective 920411 Nutrition
HERDC Research category C2.1 Other contribution to refereed journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30053012

Document type: Journal Article
Collection: School of Medicine
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