Green tea supplementation alters gene transcripts involved in hepatic fat oxidation and synthesis in rats fed high fat diets

Bezzina, R., Chen, N., Mathai, M. L., Carey, K., Cameron-Smith, D., Weisinger, H., Sinclair, A. J., Weisinger, R. S. and Lewandowski, P. 2005, Green tea supplementation alters gene transcripts involved in hepatic fat oxidation and synthesis in rats fed high fat diets, Asia Pacific journal of clinical nutrition, vol. 14, no. Supplement, pp. s76-s76.

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Title Green tea supplementation alters gene transcripts involved in hepatic fat oxidation and synthesis in rats fed high fat diets
Author(s) Bezzina, R.
Chen, N.
Mathai, M. L.
Carey, K.
Cameron-Smith, D.
Weisinger, H.
Sinclair, A. J.
Weisinger, R. S.
Lewandowski, P.
Journal name Asia Pacific journal of clinical nutrition
Volume number 14
Issue number Supplement
Start page s76
End page s76
Total pages 1
Publisher Blackwell
Place of publication Southbank, Vic.
Publication date 2005
ISSN 1440-6047
Keyword(s) green tea
high fat diets
fat oxidation
Notes This issue comprises the Proceedings of the Nutrition Society of Australia 2005.
Language eng
Field of Research 111103 Nutritional Physiology
Socio Economic Objective 920411 Nutrition
HERDC Research category C2.1 Other contribution to refereed journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30053339

Document type: Journal Article
Collection: School of Medicine
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