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Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia.

Flego, Anna, Herbert, Jessica, Gibbs, Lisa, Swinburn, Boyd, Keating, Catherine, Waters, Elizabeth and Moodie, Marj 2013, Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia., BMC public health, vol. 13, no. 1, pp. 1-8, doi: 10.1186/1471-2458-13-411.

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Title Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia.
Author(s) Flego, Anna
Herbert, Jessica
Gibbs, Lisa
Swinburn, Boyd
Keating, Catherine
Waters, Elizabeth
Moodie, MarjORCID iD for Moodie, Marj orcid.org/0000-0001-6890-5250
Journal name BMC public health
Volume number 13
Issue number 1
Start page 1
End page 8
Total pages 8
Publisher BioMed Central
Place of publication London, England
Publication date 2013
ISSN 1471-2458
Keyword(s) jamie oliver
ministry of food
behavioural change
cooking programs
Notes Reproduced with the kind permission of the copyright owner.
Language eng
DOI 10.1186/1471-2458-13-411
Field of Research 111712 Health Promotion
Socio Economic Objective 920599 Specific Population Health (excl. Indigenous Health) not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, BioMed Central
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30053473

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Citation counts: TR Web of Science Citation Count  Cited 9 times in TR Web of Science
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Created: Mon, 08 Jul 2013, 12:08:45 EST by Barb Lavelle

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.