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Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality

Turchini, G.M., Moretti, V.M., Hermon, K., Caprino, F., Busetto, M.L., Bellagamba, F., Rankin, T., Keast, R.S.J. and Francis, D.S. 2013, Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality, Food chemistry, vol. 141, no. 2, pp. 1335-1344.

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Title Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
Author(s) Turchini, G.M.
Moretti, V.M.
Hermon, K.
Caprino, F.
Busetto, M.L.
Bellagamba, F.
Rankin, T.
Keast, R.S.J.
Francis, D.S.
Journal name Food chemistry
Volume number 141
Issue number 2
Start page 1335
End page 1344
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, Netherlands
Publication date 2013-11-15
ISSN 0308-8146
Keyword(s) aquaculture
oncorhynchus mykiss
n-3 LC- PUFA
oleic acid
fillet quality
panel test
volatile compounds
Language eng
Field of Research 070401 Aquaculture
Socio Economic Objective 830102 Aquaculture Fin Fish (excl. Tuna)
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30054490

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.