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Potential links between the emerging risk factors for food allergy and vitamin D status

Vuillermin, P.J., Ponsonby, A-L., Kemp, A.S. and Allen, K.J. 2012, Potential links between the emerging risk factors for food allergy and vitamin D status, Clinical and experimental allergy, vol. 43, no. 6, pp. 599-607, doi: 10.1111/cea.12048.

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Title Potential links between the emerging risk factors for food allergy and vitamin D status
Author(s) Vuillermin, P.J.
Ponsonby, A-L.
Kemp, A.S.
Allen, K.J.
Journal name Clinical and experimental allergy
Volume number 43
Issue number 6
Start page 599
End page 607
Total pages 9
Publisher Wiley-Blackwell Publishing
Place of publication Chichester, Eng;and
Publication date 2012-06
ISSN 0954-7894
1365-2222
Keyword(s) food allergy
developed countries
low vitamin status (VDS)
vitamin D
Summary A variety of hypotheses have been proposed to explain the recently described increase in food allergy among children living in developed countries. In this study, we summarize the emerging risk factors for IgE-mediated food allergy in early life, and then review the evidence for and against an association between low vitamin status (VDS) and food allergy.

We consider whether each of the epidemiological variables that have been associated with food allergy may also be associated with VDS; and argue that future studies must adequately account for the potential relationships between risk factors for food allergy and VDS, and must also discriminate between vitamin D derived by sun exposure, diet and oral supplementation.
Language eng
DOI 10.1111/cea.12048
Field of Research 110701 Allergy
Socio Economic Objective 920108 Immune System and Allergy
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30054894

Document type: Journal Article
Collection: School of Medicine
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Created: Mon, 12 Aug 2013, 12:37:50 EST by Barb Lavelle

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