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Reduction of sodium strengths in wastewater streams from food and beverage industries

Muthukumaran, Shobha, Subramaniam, Chinnu and Baskaran, Kanagaratnam 2013, Reduction of sodium strengths in wastewater streams from food and beverage industries. In Shu, Li, Jegatheesan, Veeriah, Pandey, Ashok, Virkutyte, Jurate and Utomo, Handojo Djati (ed), Solutions to environmental challenges through innovations in research, Asiatech Publishers, New Delhi, India, pp.271-291.

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Title Reduction of sodium strengths in wastewater streams from food and beverage industries
Author(s) Muthukumaran, Shobha
Subramaniam, Chinnu
Baskaran, Kanagaratnam
Title of book Solutions to environmental challenges through innovations in research
Editor(s) Shu, Li
Jegatheesan, Veeriah
Pandey, Ashok
Virkutyte, Jurate
Utomo, Handojo Djati
Publication date 2013
Chapter number 13
Total chapters 20
Start page 271
End page 291
Total pages 21
Publisher Asiatech Publishers
Place of Publication New Delhi, India
ISBN 08187680318
Language eng
Field of Research 090409 Wastewater Treatment Processes
Socio Economic Objective 860108 Processed Fruit and Vegetable Products (incl. Fruit Juices)
HERDC Research category B1 Book chapter
Copyright notice ©2013, Asiatech Publishers
Persistent URL http://hdl.handle.net/10536/DRO/DU:30055188

Document type: Book Chapter
Collections: School of Engineering
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.